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Oxtail Stew With Red Wine - Recipe Cost

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3 pound oxtails, cut in 2-inch pcs
Ingredients Per Serving Qty Common Price Price per Serving
2 quart. water 1/2 quart
n/a
 
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
4 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 lg. onion with 2 cloves inserted 1/4 onion
$0.79 per pound
$0.07
4 carrots, sliced 1 carrots
$1.49 per pound
$0.20
4 stalks celery, sliced 1 stalk
$1.99 per pound
$0.18
2 sprigs parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 T salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
6 white onions 1 1/2 onions
$0.79 per pound
$0.29
1/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 level T flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Cabernet, Burgundy or possibly other red dinner wine 1/4 cup
n/a
 
1 teaspoon Kitchen Bouquet 1/4 teaspoon
$2.49 per 10 1/2 ounces
$0.01
2 T finely minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.01
Total Recipe $8.02
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