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Add a photoThis is an entree dish that I serve to guests to impress. It is absolutely scrumptious, and is enjoyed by all that enjoy oysters.
The quantities will depend on how many guests you have and how many oyster per person you serve...I average 4 each.
Ingredientes
Direcciones
- Place oysters on the tray they are to be cooked on.
- Place a piece of salmon on each oyster.
- Put a small piece of cheese on each one.
- Place under the grill until the cheese just starts to bubble or brown.
- A small sprig of dill on each one for decoration.
- Eat and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 420 | |
| Calories from Fat 242 | 58% |
| Total Fat 26.79g | 33% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 142mg | 6% |
| Potassium 736mg | 21% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 41.16g | 66% |
