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Add a photoRaciónes: 12
Ingredientes
- 2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (13 ounce.) can evaporated lowfat milk
- 1 (16 ounce.) jar Cheez Whiz
- 1 (16 ounce.) bag egg noodles
- 1 can peas, liquid removed
Direcciones
- Heat soup, lowfat milk and cheese. Boil noodles and drain. Mix soup with noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. Bake in 350 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 153 | 39% |
| Total Fat 17.16g | 21% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.05g | |
| Cholesterol 86mg | 29% |
| Sodium 1104mg | 46% |
| Potassium 395mg | 11% |
| Total Carbs 40.94g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.12g | 5% |
| Protein 19.11g | 31% |
