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Oyster Shooters With Gail Uglesich - Recipe Cost

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4 Tbsp. Steen's Louisiana Cane Syrup
1 tsp freshly-grnd black pepper
    Reserved oyster shells
Ingredients Per Serving Qty Common Price Price per Serving
2 c. extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
1/2 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1/2 tsp dry basil 0.08 teaspoon
$2.59 per cup
$0.00
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
6 tsp sun-dry tomatoes very finely diced 1 teaspoon
$2.79 per 3 1/2 ounces
$0.03
18 x Louisiana shucked oysters - (to 24) depending on size 3 oysters
$3.19 per pound
$0.30
Total per Serving $1.63
Total Recipe $9.75
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