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Receta Oyster Stuffed Fillets Of Sole
by Global Cookbook

Oyster Stuffed Fillets Of Sole
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Ingredientes

  • 2 x Strips bacon
  • 1 sm Chopped onion
  • 1 can (8oz) oysters
  • 2 c. Soft bread crumbs
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Sake
  • 1 x Egg
  • 2 Tbsp. Chopped parsley
  • 1/2 tsp Salt
  • 1 pch Pepper
  • 6 x Fillets of sole (2 lb)
  •     OYSTER SAUCE

Direcciones

  1. Fry bacon & onion till tender. Drain & chop oysters, reserving 1/4 c. liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mix into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 min.