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Receta Oyster Stuffed Fillets Of Sole

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Ingredientes

Cost per recipe $5.77 view details

Direcciones

  1. Fry bacon & onion till tender. Drain & chop oysters, reserving 1/4 c. liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mix into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 878g
Calories 1579  
Calories from Fat 456 29%
Total Fat 50.81g 64%
Saturated Fat 14.88g 60%
Trans Fat 0.0g  
Cholesterol 457mg 152%
Sodium 3738mg 156%
Potassium 2014mg 58%
Total Carbs 176.6g 47%
Dietary Fiber 11.2g 37%
Sugars 17.2g 11%
Protein 93.44g 150%
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