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Receta Oyster Stuffing Or Dressing
by Global Cookbook

Oyster Stuffing Or Dressing
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Ingredientes

  • 3 x sleeves of saltine crackers (Krispy Crackers, if available)
  • 1 1/2 can cream of celery soup
  • 1 x 8 ounce. can oysters Or possibly, 1 pint fresh oysters, minced
  • 1 Tbsp. butter
  • 1 c. peeled, minced Vidalia or possibly sweet type onion
  • 1 c. sliced celery (trim, remove any strings)
  • 1 can sliced mushrooms (8 ounce mushrooms, sliced)
  • 1/8 tsp black pepper
  • 1/4 tsp table salt
  • 1/4 c. lowfat milk (NOT lowfat)
  • 1/4 tsp Herbs de Provencal

Direcciones

  1. Saute/fry onions about 2 min. Add in celery. Cook till celery is tender.
  2. Add in mushrooms. (If using fresh mushrooms, cook about 4 min.) Crush crackers in sleeves and pour into mixing bowl. Mix together with rest of ingredients.
  3. Bake at 350 for 45 min.