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Receta Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet
by Global Cookbook

Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet
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Ingredientes

  • 1 can tomato sauce - (8 ounce)
  • 1/4 c. Emeril"s Warm Sauce see recipe
  • 3 Tbsp. minced green bell pepper
  • 3 Tbsp. minced celery
  • 2 Tbsp. lemon juice
  • 1 tsp Worcestershire sauce
  • 6 x oysters per person as needed

Direcciones

  1. Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mix into an airtight container and refrigeratefor at least 2 hrs, then pour into an ice cream maker, and freeze according to manufacturer"s instructions.
  2. Serve on top of raw oysters on the half shell.
  3. This recipe yields 2 c. of sorbet.
  4. Yield: 2 c.