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Ingredientes
- 1 can tomato sauce - (8 ounce)
- 1/4 c. Emeril"s Warm Sauce see recipe
- 3 Tbsp. minced green bell pepper
- 3 Tbsp. minced celery
- 2 Tbsp. lemon juice
- 1 tsp Worcestershire sauce
- 6 x oysters per person as needed
Direcciones
- Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mix into an airtight container and refrigeratefor at least 2 hrs, then pour into an ice cream maker, and freeze according to manufacturer"s instructions.
- Serve on top of raw oysters on the half shell.
- This recipe yields 2 c. of sorbet.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 180 | |
| Calories from Fat 19 | 11% |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 2630mg | 110% |
| Potassium 1800mg | 51% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 7.7g | 26% |
| Sugars 21.75g | 14% |
| Protein 10.9g | 17% |
