Receta Oysters On The Half Shell With Ginger Lime Mignonette
Ingredientes
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Direcciones
- Shuck the oysters, leaving them, with their juice, on the half shell.
- Put the ice on a platter and put the oysters on top.
- Ginger Lime Mignonette:Mix all ingredients together.
- Serve the mignonette in a small bowl in the middle of the oyster platter.
- Garnish with the lemon wedges.
- The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do.
- Yield is 2 servings.