Esta es una exhibición prevé de cómo se va ver la receta de 'Oysters On The Half Shell With Ginger Lime Mignonette' imprimido.

Receta Oysters On The Half Shell With Ginger Lime Mignonette
by Global Cookbook

Oysters On The Half Shell With Ginger Lime Mignonette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 12 x Malpeque oysters, or possibly an assortment
  • 4 c. crushed ice
  •     Ginger Lime Mignonette
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. lime juice
  • 1 tsp peeled chopped fresh ginger
  • 1 x green onion (green part only), finely minced
  • 1/2 tsp grated lime zest
  • 1 Tbsp. coarsely grnd pepper
  •     coarse salt, to taste
  •     lemon wedges, for garnish

Direcciones

  1. Shuck the oysters, leaving them, with their juice, on the half shell.
  2. Put the ice on a platter and put the oysters on top.
  3. Ginger Lime Mignonette:Mix all ingredients together.
  4. Serve the mignonette in a small bowl in the middle of the oyster platter.
  5. Garnish with the lemon wedges.
  6. The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do.
  7. Yield is 2 servings.