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Ingredientes
- 12 x Malpeque oysters, or possibly an assortment
- 4 c. crushed ice
- Â Â Ginger Lime Mignonette
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice
- 1 tsp peeled chopped fresh ginger
- 1 x green onion (green part only), finely minced
- 1/2 tsp grated lime zest
- 1 Tbsp. coarsely grnd pepper
- Â Â coarse salt, to taste
- Â Â lemon wedges, for garnish
Direcciones
- Shuck the oysters, leaving them, with their juice, on the half shell.
- Put the ice on a platter and put the oysters on top.
- Ginger Lime Mignonette:Mix all ingredients together.
- Serve the mignonette in a small bowl in the middle of the oyster platter.
- Garnish with the lemon wedges.
- The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do.
- Yield is 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 531g | |
| Recipe makes 2 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.83g | 1% |
| Protein 0.71g | 1% |
