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Oysters On The Half Shell With Pernod Dipping Sauce - Recipe Cost

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4 tsp Pernod or possibly pastis liqueur
24 x fresh oysters top shells removed
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Champagne vinegar or possibly white wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
4 tsp chopped shallots 4 tsp
$3.99 per pound
$0.12
1 Tbsp. chopped red bell pepper 1 tbsp
$3.29 per pound
$0.07
    Crushed ice 1 ice
n/a
 
Total Recipe $2.71
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