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» Oysters On The Half Shell With Pernod Dipping Sauce
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Oysters On The Half Shell With Pernod Dipping Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tsp Pernod or possibly pastis liqueur
24 x fresh oysters top shells removed
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/2 c.
Champagne vinegar
or possibly white
wine vinegar
1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/2 c. dry white
wine
1/2 cup
$0.35 per fluid ounce
$1.40
4 tsp chopped
shallots
4 tsp
$3.99 per pound
$0.12
1 Tbsp. chopped red
bell pepper
1 tbsp
$3.29 per pound
$0.07
  Crushed
ice
1 ice
n/a
Total Recipe
$2.71
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