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Ingredientes
- 1/2 c. Champagne vinegar or possibly white wine vinegar
- 1/2 c. dry white wine
- 4 tsp Pernod or possibly pastis liqueur
- 4 tsp chopped shallots
- 1 Tbsp. chopped red bell pepper
- Â Â Crushed ice
- 24 x fresh oysters top shells removed
Direcciones
- Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and let stand at room temperature.)
- Cover platter with crushed ice. Top with oysters. Place dipping sauce in
- center of platter. Serve immediately.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 131 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 219mg | 6% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.25g | 1% |
| Protein 0.5g | 1% |
