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Oysters Stuffed With A Mirliton Dressing With Hollandaise - Recipe Cost

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Â Â Salt to taste

Â Â Cayenne to taste

2 c. Small-diced mirlitons cooked till tender

1/4 c. Grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 doz Large fresh oysters shucked, with 24	1/3 dozen	$3.19 per pound	$0.39
Â Â shells reserved	1/6 shells	n/a
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 c. Finely-minced onions	2 tablespoons	$0.79 per pound	$0.05
1/2 c. Finely-minced green bell peppers	1 tablespoon	$2.19 per pound	$0.06
1/2 c. Finely-minced celery	1 tablespoon	$1.99 per pound	$0.04
1 tsp Chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
2 Tbsp. Finely-minced parsley	1 teaspoon	$1.09 per cup	$0.02
1 dsh Worcestershire sauce	1/6 pinch	$5.29 per 10 fluid ounces	$0.00
1/4 c. Minced green onions	2 teaspoons	$1.09 per cup	$0.05
4 c. Cubed white bread	2/3 cup	$2.49 per 22 ounces	$0.12
1Â 1/2 c. Hollandaise sauce hot	1/4 cup	n/a
1 Tbsp. Finely-minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.81
Total Recipe			$4.84