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Ingredientes
- 2 doz Large fresh oysters shucked, with 24
- Â Â shells reserved
- 2 Tbsp. Extra virgin olive oil
- 1 c. Finely-minced onions
- 1/2 c. Finely-minced green bell peppers
- 1/2 c. Finely-minced celery
- Â Â Salt to taste
- Â Â Cayenne to taste
- 1 tsp Chopped garlic
- 2 c. Small-diced mirlitons cooked till tender
- 2 Tbsp. Finely-minced parsley
- 1 dsh Worcestershire sauce
- 1/4 c. Minced green onions
- 4 c. Cubed white bread
- 1/4 c. Grated Parmigiano-Reggiano cheese
- 1Â 1/2 c. Hollandaise sauce hot
- 1 Tbsp. Finely-minced parsley
Direcciones
- Preheat the oven to 400 degrees.
- Drain the oysters, reserving 1 to 2 c. of the liquor and set aside. In a large saute/fry pan, heat the extra virgin olive oil. When the oil is warm, saute/fry the onions, bell peppers and celery. Season with salt and cayenne. Saute/fry the vegetables till they are wilted, about 5 min. Add in the garlic, mirlitons and parsley. Saute/fry for 1 minute. Add in the Worcestershire sauce and cook for 2 to 3 min. Add in the green onions, the oyster liquor and the bread. Mix till the mix is incorporated. Remove from the heat.
- Turn the bread mix into a mixing bowl and stir in the cheese. Season with salt and cayenne. Mix well. Season the oysters with salt and cayenne. Place the oysters back into the shell. Place a heaping spoonful of the dressing on top of each oyster and press firmly. Place the shells on a baking sheet and place in the oven. Bake till slightly golden brown, about 8 to 10 min. Remove from the oven.
- Serve the oysters hot, with a drizzle of Hollandaise and garnished with parsley.
- This recipe yields 6 to 8 servings.
- Comments: The original recipe title as listed is "Oysters Stuffed With A Mirliton Dressing And A Drizzle Of Hollandaise".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 436 | |
| Calories from Fat 313 | 72% |
| Total Fat 34.89g | 44% |
| Saturated Fat 17.84g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 493mg | 21% |
| Potassium 230mg | 7% |
| Total Carbs 23.03g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.09g | 2% |
| Protein 8.84g | 14% |
