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Receta Oysters Stuffed With A Mirliton Dressing With Hollandaise
by Global Cookbook

Oysters Stuffed With A Mirliton Dressing With Hollandaise
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Ingredientes

  • 2 doz Large fresh oysters shucked, with 24
  •     shells reserved
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Finely-minced onions
  • 1/2 c. Finely-minced green bell peppers
  • 1/2 c. Finely-minced celery
  •     Salt to taste
  •     Cayenne to taste
  • 1 tsp Chopped garlic
  • 2 c. Small-diced mirlitons cooked till tender
  • 2 Tbsp. Finely-minced parsley
  • 1 dsh Worcestershire sauce
  • 1/4 c. Minced green onions
  • 4 c. Cubed white bread
  • 1/4 c. Grated Parmigiano-Reggiano cheese
  • 1 1/2 c. Hollandaise sauce hot
  • 1 Tbsp. Finely-minced parsley

Direcciones

  1. Preheat the oven to 400 degrees.
  2. Drain the oysters, reserving 1 to 2 c. of the liquor and set aside. In a large saute/fry pan, heat the extra virgin olive oil. When the oil is warm, saute/fry the onions, bell peppers and celery. Season with salt and cayenne. Saute/fry the vegetables till they are wilted, about 5 min. Add in the garlic, mirlitons and parsley. Saute/fry for 1 minute. Add in the Worcestershire sauce and cook for 2 to 3 min. Add in the green onions, the oyster liquor and the bread. Mix till the mix is incorporated. Remove from the heat.
  3. Turn the bread mix into a mixing bowl and stir in the cheese. Season with salt and cayenne. Mix well. Season the oysters with salt and cayenne. Place the oysters back into the shell. Place a heaping spoonful of the dressing on top of each oyster and press firmly. Place the shells on a baking sheet and place in the oven. Bake till slightly golden brown, about 8 to 10 min. Remove from the oven.
  4. Serve the oysters hot, with a drizzle of Hollandaise and garnished with parsley.
  5. This recipe yields 6 to 8 servings.
  6. Comments: The original recipe title as listed is "Oysters Stuffed With A Mirliton Dressing And A Drizzle Of Hollandaise".