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Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.
by
Elizabeth Schreiter
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%E2%80%99m%20pleased%20to%20announce%20that%20The%20Manhattan%20[food]%20Project%20has%20become%20a%20blogging%20partner%20of%20The%20Sustainable%20Seafood%20Blog%20Project,%20and%20as%20such%20you%E2%80%99ll%20start%20seeing%20more%20content%20around%20sustainably-sourced%20seafood%20and%20ways%20to%20enjoy%20it%20at%20home.%20Both%20Michael%20and%20I%20do%20what%20we%20can%20to%20buy%20as%20much%20sustainable%20seafood%20as%20we%20can%20and%20during%20the%20week%20we%20stick%20with%20tried-and-true%20favorites%20like%20trout,%20skipjack%20tuna,%20striped%20bass,%20and%20Pacific%20cod,%20while%20on%20weekends%20we%20may%20also%20indulge%20in%20some%20bivalve%20action.%20Since%20our%20move%20we%E2%80%99ve%20also%20been%20eating%20quite%20a%20bit%20of%20local%20rockfish%20and%20though%20it%20is%20a%20bit%20of%20a%20strange%20fish%20to%20get%20used%20to%20from%20a%20cooking%20perspective,%20it%E2%80%99s%20extremely%20delicious.%3C/p%3E%3Cp%3EThe%20mission%20of%20the%20Project%20is%20to%20band%20together%20bloggers%20who%20want%20to%20help%20promote%20the%20message%20of%20sustainability%20when%20it%20comes%20to%20seafood,%20and%20moreover%20inform%20and%20encourage%20consumers%20to%20be%20asking%20for%20more%20sustainably-sourced%20seafood%20at%20their%20local%20stores.%20The%20market%20is%20an%20extremely%20confusing%20one,%20because%20it%20isn%E2%80%99t%20so%20simple%20as%20buying%20certain%20fish%20and%20avoiding%20others;%20sustainable%20fishing%20practices%20are%20also%20scrutinized%20to%20ensure%20that%20the%20surrounding%20aquaculture%20is%20disturbed%20as%20little%20as%20possible.%20Monterrey%20Bay%E2%80%99s%20Seafood%20Watch%20is%20an%20exhaustive%20source%20on%20identifying%20the%20best%20fish%20choices%20out%20there,%20while%20Greenpeace%20publishes%20an%20annual%20scorecard%20listing%20the%20best%20and%20worst%20retailers%20to%20buy%20seafood%20across%20the%20country.%20The%20latter%20has%20wrought%20some%20serious%20changes%20over%20the%20years%20regarding%20what%20consumers%20have%20available%20to%20them%20in-store;%20most%20notably,%20Trader%20Joe%E2%80%99s%20earned%20a%20ranking%20of%2017th%20out%20of%2020%20chains%20evaluated%20back%20in%202008%20while%20as%20of%202014%20they%20have%20moved%20up%20to%20fourth%20on%20the%20list%20and%20have%20a%20%E2%80%9CGood%E2%80%9D%20rating.%3C/p%3E%3Cp%3EA%20useful%20infographic%20from%20The%20Sustainable%20Seafood%20Blog%20Project%20illustrating%20why%20pushing%20for%20better,%20sustainable%20seafood%20is%20so%20important.%3C/p%3E%3Cp%3EWe%E2%80%99re%20fortunate%20to%20live%20near%20several%20retailers%20either%20on%20the%20Good%20or%20Passed%20list%20and%20we%20also%20have%20a%20great%20local%20market%20that%20stocks%20a%20nice%20variety%20smaller%20whole%20fish%20that%20are%20not%20only%20sound%20choices%20ecologically,%20but%20also%20typically%20quite%20reasonable%20in%20price.%20I%20had%20grand%20plans%20to%20include%20a%20recipe%20for%20one%20of%20these%20little%20guys%20with%20this%20post,%20but%20it%20still%20needs%20a%20bit%20of%20work.%20I%20was%20inspired%20by%20a%20tapa%20we%20had%20in%20Barcelona%20at%20the%20Bar%20Roca%20in%20the%20Hotel%20OMM:%20a%20small%20sardine%20deep-fried%20with%20lemon%20peel%20and%20a%20basil%20leaf.%20It%20was%20so%20delicate%E2%80%93easily%20the%20most%20aesthetically%20interesting%20bite%20of%20the%20whole%20vacation%E2%80%93but%20still%20extremely%20delicious%20due%20to%20the%20simple%20flavor%20combination,%20and%20I%20wanted%20to%20capture%20some%20of%20that%20magic%20with%20a%20pan-fried%20small%20fish.%20I%20have%20some%20ideas%20on%20how%20to%20bring%20it%20about,%20but%20in%20the%20meantime%20I%20went%20a%20slightly%20simpler%20route%20and%20made%20a%20shallot,%20lemon,%20and%20basil%20vinaigrette%20for%20some%20Bluepoint%20oysters%20because%20even%20Mondays%20require%20fresh%20seafood%20cocktails%20from%20time%20to%20time.%20The%20local%20produce%20stand%20had%20a%20pretty%20ripe%20tomato%20that%20was%20just%20begging%20to%20be%20rubbed%20on%20some%20bread,%20so%20I%20figured%20that%20would%20give%20the%20interlude%20a%20little%20more%20substance.%3C/p%3E%3Cp%3EBluepoint%20oysters%20with%20cava,%20shallot,%20lemon,%20and%20basil%20vinaigrette%3C/p%3E%3Cp%3ELike%20any%20recipe%20that%20has%20you%20pickle%20shallots%20in%20vinegar,%20this%20benefits%20from%20the%20shallots%20sitting%20in%20the%20fridge%20for%20a%20few%20hours%20at%20least%20%20and%20adding%20the%20lemon%20zest%20and%20the%20basil%20chiffonade%20right%20before%20serving%20to%20keep%20them%20from%20being%20overwhelmed%20by%20the%20vinegar,%20and%20then%20finishing%20it%20all%20off%20with%20some%20sea%20salt%20because%20oysters%20always%20benefit%20from%20a%20touch%20of%20sea%20salt.%20It%E2%80%99s%20sharp%20and%20flavorful%20without%20being%20too%20much%20of%20either,%20and%20I%E2%80%99m%20looking%20forward%20to%20honing%20my%20shucking%20skills%20as%20we%20head%20into%20more%20seasonably%20warm%20temperatures.%3C/p%3E%3Cp%3EI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