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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x Peppercorns
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Beef tongue 10 2/3 oz
n/a
 
    Onion 1/6 onion
$0.79 per pound
$0.03
3 quart Water 1/2 quart
n/a
 
3 tsp Sugar, granulated 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Butter, unsalted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 c. Broth from boiling tongue 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
1 tsp Vinegar 1/6 teaspoon
n/a
 
1/2 tsp Lemon rind 0.08 teaspoon
n/a
 
1/2 c. Almonds, blanched, minced 1 tablespoon
$5.99 per 11 ounces
$0.23
3 tsp Water 1/2 teaspoon
n/a
 
1 Tbsp. Flour, all purpose 1/2 teaspoon
$2.99 per 5 pounds
$0.00
2 tsp Lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
Total per Serving $0.68
Total Recipe $4.08
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