Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 lb Beef tongue
- Â Â Onion
- 5 x Peppercorns
- 3 quart Water
- 2 x Bay leaves
- 3 tsp Sugar, granulated
- 1 Tbsp. Butter, unsalted
- 2 c. Broth from boiling tongue
- 1 tsp Vinegar
- 1/2 tsp Lemon rind
- 1/2 c. Almonds, blanched, minced
- 3 tsp Water
- 1 Tbsp. Flour, all purpose
- 2 tsp Lemon juice
- 1/2 c. Raisins
Direcciones
- Boil tongue with other ingredients till tender, about 2 hrs. Cold.
- Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
- Sauce: Carmelize the sugar and water. Add in butter,flour and broth and boil to the bubbling stage. Add in remaining ingredients. Add in sliced tongue and bring to a boil.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 860g | |
| Recipe makes 6 servings | |
| Calories 723 | |
| Calories from Fat 439 | 61% |
| Total Fat 49.18g | 61% |
| Saturated Fat 19.57g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 461mg | 19% |
| Potassium 1058mg | 30% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 11.59g | 8% |
| Protein 42.18g | 67% |
