Esta es una exhibición prevé de cómo se va ver la receta de 'Ozor Na Szaro (Beef Tongue)' imprimido.

Receta Ozor Na Szaro (Beef Tongue)
by Global Cookbook

Ozor Na Szaro (Beef Tongue)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 lb Beef tongue
  •     Onion
  • 5 x Peppercorns
  • 3 quart Water
  • 2 x Bay leaves
  • 3 tsp Sugar, granulated
  • 1 Tbsp. Butter, unsalted
  • 2 c. Broth from boiling tongue
  • 1 tsp Vinegar
  • 1/2 tsp Lemon rind
  • 1/2 c. Almonds, blanched, minced
  • 3 tsp Water
  • 1 Tbsp. Flour, all purpose
  • 2 tsp Lemon juice
  • 1/2 c. Raisins

Direcciones

  1. Boil tongue with other ingredients till tender, about 2 hrs. Cold.
  2. Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
  3. Sauce: Carmelize the sugar and water. Add in butter,flour and broth and boil to the bubbling stage. Add in remaining ingredients. Add in sliced tongue and bring to a boil.