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» P. F. Chang's Chicken With Black Bean Sauce
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P. F. Chang's Chicken With Black Bean Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Oil for frying
4 ounce Peking Stir-Fry Sauce (see recipe)
2 tsp fermented black beans
1 dsh freshly-grnd white pepper
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
4 whl chicken breasts
4 chicken breasts
$3.49 per pound
$5.36
1 x
egg
1 egg
$2.53 per 12 items
$0.21
2 Tbsp.
canola oil
2 tbsp
$4.49 per 40 fluid ounces
$0.11
1 Tbsp.
cornstarch
1 tbsp
$2.89 per 16 ounces
$0.05
1 tsp fresh chopped
ginger
1 tsp
$2.99 per pound
$0.01
3 Tbsp. chopped
scallions
(white part only)
3 tbsp
$1.09 per cup
$0.20
1/2 tsp chopped
garlic
1/2 tsp
$4.00 per pound
$0.01
12 ounce unseasoned
chicken stock
12 oz
$0.99 per 14 1/2 ounces
$0.82
1/2 tsp sugar
1/2 tsp
$1.44 per pound
$0.01
Total Recipe
$6.79
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