Inicio » Recetas » P. F. Chang's Coconut Curry Vegetables

Print recipe cost
P. F. Chang's Coconut Curry Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. thinly-sliced carrots
    (or possibly sugar snap peas, whole)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 sm onion cut 3/4" cubes 1 onion
$0.79 per pound
$0.12
1 sm red bell pepper cubed 1 bell pepper
$3.29 per pound
$0.54
1 c. halved mushrooms 1 cup
$3.69 per 8 ounces
$1.14
4 ounce cauliflower or possibly broccoli florets (abt 3 c.) 4 oz
$1.49 per pound
$0.37
2 Tbsp. canola oil 2 tbsp
$4.49 per 40 fluid ounces
$0.11
2 tsp cornstarch dissolved in 2 tsp
$2.89 per 16 ounces
$0.03
1 1/2 Tbsp. cool water 1 1/2 tbsp
n/a
 
1/2 c. canned coconut lowfat milk see * Note 1/2 cup
$4.39 per 16 ounces
$0.37
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
1/2 tsp curry pwdr 1/2 tsp
$3.49 per 6 ounces
$0.02
1 1/2 Tbsp. brown sugar - (packed) or possibly more to taste 1 1/2 tbsp
$2.79 per 2 pounds
$0.06
2 tsp unseasoned rice vinegar or possibly cider vinegar 2 tsp
n/a
 
Total Recipe $3.03
Email Recipe Cost
or Cerrar