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P. F. Chang's Shrimp Fried Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (more added at table as desired)

Â Â Canola cooking spray

Â Â Salt (optional), to taste

Â Â Freshly-grnd black pepper (optional), to taste

1Â 1/2 c. tail-off cooked large shrimp - (packed) from frzn

Â Â (or possibly bean sprouts)

Â Â (use only white part or possibly white plus some of the green if you like)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp grnd superfine mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/4 tsp chopped ginger	1/8 teaspoon	$2.99 per pound	$0.00
1/2 tsp chopped or possibly crushed garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp molasses	1/2 teaspoon	$4.69 per 12 fluid ounces	$0.03
1Â 1/2 Tbsp. lite soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1/3 c. egg substitute	2 tablespoons	$5.39 per 32 ounces	$0.25
4 tsp canola oil	2 teaspoons	$4.49 per 40 fluid ounces	$0.04
3/4 c. petite green peas frzn	1/3 cup	$4.95 per 16 fluid ounces	$0.93
3/4 c. baby carrots cut thin strips	1/3 cup	$2.79 per pound	$0.55
2 c. steamed rice	1 cup	$4.19 per 80 ounces	$0.34
2 x green onions - (to 3) minced	1 onions	$1.09 per cup	$0.16
Total per Serving			$2.41
Total Recipe			$4.82