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P. F. Chang's Steamed Fish With Ginger And Green Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 dsh freshly-grnd white pepper
1 ounce oil heated
Ingredients Per Recipe Qty Common Price Price per Recipe
1 dsh salt 1 pinch
$2.91 per 16 ounces
$0.00
1 tsp sesame oil 1 tsp
$4.99 per 7 1/3 fluid ounces
$0.11
3 slc ginger smashed 3 slice
$2.99 per pound
$0.04
3 x green onion stalks smashed 3 onion
$1.09 per cup
$0.49
4 x fish fillets - (serving size) 1 fish
n/a
 
2 Tbsp. julienned green onions 2 tbsp
$1.09 per cup
$0.14
2 Tbsp. julienned peeled fresh ginger 2 tbsp
$2.99 per pound
$0.08
2 ounce sauce (see below) 2 oz
n/a
 
    Cilantro sprigs for garnish 1 cilantro
$1.09 per cup
$0.15
8 ounce soy sauce 8 oz
$2.59 per 10 fluid ounces
$1.84
10 ounce chicken stock 10 oz
$0.99 per 14 1/2 ounces
$0.68
2 ounce sugar 2 oz
$1.44 per pound
$0.18
Total Recipe $3.72
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