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Périgourdine Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 leaf of oak leaf lettuce or possibly purslane

6 preserved duck gizzards

Â¼ c. (6 cl) peanut oil

Â¼ c. (6 cl) walnut oil

Â¼ c. (6 cl) sherry vinegar or possibly raspberry vinegar

salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 slices smoked duck breast	2 slices	$19.00 per pound	$11.48
12 quail Large eggs	2 quail	$5.58 per 4 ounces	$39.86
12 walnuts	2 walnuts	$9.89 per 16 ounces	$0.09
2 Tbsp pine nuts	1 teaspoon	$6.59 per 2 1/4 ounces	$0.29
1 c. croutons	2 tablespoons	$1.00 per 5 ounces	$0.04
1 Tbsp mustard (preferably grain mustard)	1/2 teaspoon	$2.69 per 8 ounces	$0.03
Total per Serving			$51.78
Total Recipe			$310.67