Receta Pâté with Bacon & Onion
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If you can, start with a smoked liver sausage - but any liver sausage will work with this recipe
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Foto actual de la receta |
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Here we've taken 1/2 lb and removed the casing (too chewy...)
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I use our applewood smoked bacon - but you can use hickory smoked, as well. This will underscore the best flavor of the liver sausage
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Cook the bacon well, drain on paper towels and chop it fine - you want bits
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Use sweet onion - Vidalia or Texas 1040 are perfect for this dish
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Finely chop the onion - to about the same size as the bacon bits...
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Blend the onion & bacon together, then thoroughly incorporate the mixture into the liver sausage, making a paste. Shape the product into a ball, cover and chill before serving.
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Old Glory & The Flag of Michigan
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