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Pâte Brisée Fine - All-Purpose Pie Dough
by
Elizabeth
Calificación: 4.0
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%20or%20you%20may%20freeze%20for%20several%20months.%3C/p%3E%3Cp%3EProceed%20with%20whatever%20recipe%20you%20are%20making%20-%20trust%20me,%20your%20pastry%20will%20be%20delicious!%3C/p%3E%3Cp%3E*Scoop%20and%20level%20method.%20Now,%20here's%20a%20contradiction.%20In%20Mastering%20(I%20have%20the%201983%20edition),%20Julia%20instructs%20us%20to%20scoop%20the%20dry-measure%20cup%20directly%20into%20the%20flour%20container%20and%20fill%20the%20cup%20to%20overflowing.%20Without%20shaking%20or%20patting%20down%20the%20flour,%20sweep%20off%20the%20excess,%20and%20sift%20after%20measuring.%20In%20Wisdom%20(2000),%20you're%20meant%20to%20place%20the%20dry-measure%20cup%20on%20a%20large%20piece%20of%20waxed%20paper,%20scoop%20the%20flour%20directly%20into%20the%20sifter%20and%20sift%20it%20directly%20into%20the%20cup%20until%20overflowing,%20then%20level%20as%20above.%20Seems%20more%20fussy,%20no?%20and%20certainly%20more%20messy.%20But%20they%20say%20with%20age%20comes%20Wisdom,%20and%20this%20method%20hearkens%20back%20more%20closely%20to%20the%20original%20edition%20of%20Mastering.%20Confession:%20while%20I%20scooped%20and%20levelled,%20I%20did%20not%20sift%20the%20first%20time%20I%20made%20the%20dough.%20Still%20came%20out%20great.%3C/p%3E){kind=link}