Esta es una exhibición prevé de cómo se va ver la receta de 'Pace Fiesta Beer Rice' imprimido.

Receta Pace Fiesta Beer Rice
by Joann Mathias

Pace Fiesta Beer Rice
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup corn
  • 1/4 cup butter
  • 2 chicken bouillon cubes
  • 2 cups boiling water
  • 1 cup uncooked long-grain rice
  • 3/4 cup beer
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • Pace Picante Sauce on the side

Direcciones

  1. Directions:
  2. Saute onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.