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Ingredientes
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup corn
- 1/4 cup butter
- 2 chicken bouillon cubes
- 2 cups boiling water
- 1 cup uncooked long-grain rice
- 3/4 cup beer
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- Pace Picante Sauce on the side
Direcciones
- Directions:
- 1. Saute onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 217 | |
| Calories from Fat 74 | 34% |
| Total Fat 8.42g | 11% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 413mg | 17% |
| Potassium 164mg | 5% |
| Total Carbs 28.57g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.18g | 1% |
| Protein 4.41g | 7% |
