Esta es una exhibición prevé de cómo se va ver la receta de 'Pace's Picante Sauce (Medium)' imprimido.

Receta Pace's Picante Sauce (Medium)
by Global Cookbook

Pace's Picante Sauce (Medium)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 can tomato puree - (10 3/4 ounce)
  • 1 can full of water (1 1/3 c.)
  • 1/3 c. minced Spanish onion
  • 1/4 c. minced fresh jalapeno peppers with seeds
  •     (3 to 4 peppers)
  • 2 Tbsp. freshly-grnd white vinegar
  • 1/4 tsp salt - (rounded)
  • 1/4 tsp dry chopped onion
  • 1/4 tsp dry chopped garlic

Direcciones

  1. Combine all ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat and simmer for 30 min or possibly till thick.
  2. When cold, bottle in 16-oz jar and chill overnight.
  3. This recipe yields 2 c. (16 ounce).
  4. Yield: 2 c.
  5. NOTES : For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded Tbsp. (2 to 3 jalapenos). For the warm variety, increase the amount of jalapenos to 1/3 c. (4 to 5 jalapenos).