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Please explain :
"2 Tbsp. freshly-grnd white vinegar " WHAT?!?
please email me the corrected recipe
Raciónes: 1
Ingredientes
- 1 can tomato puree - (10 3/4 ounce)
- 1 can full of water (1 1/3 c.)
- 1/3 c. minced Spanish onion
- 1/4 c. minced fresh jalapeno peppers with seeds
- Â Â (3 to 4 peppers)
- 2 Tbsp. freshly-grnd white vinegar
- 1/4 tsp salt - (rounded)
- 1/4 tsp dry chopped onion
- 1/4 tsp dry chopped garlic
Direcciones
- Combine all ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat and simmer for 30 min or possibly till thick.
- When cold, bottle in 16-oz jar and chill overnight.
- This recipe yields 2 c. (16 ounce).
- Yield: 2 c.
- NOTES : For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded Tbsp. (2 to 3 jalapenos). For the warm variety, increase the amount of jalapenos to 1/3 c. (4 to 5 jalapenos).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1337g | |
| Calories 339 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3881mg | 162% |
| Potassium 3727mg | 106% |
| Total Carbs 79.79g | 21% |
| Dietary Fiber 17.0g | 57% |
| Sugars 42.49g | 28% |
| Protein 14.42g | 23% |
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