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Pacific Fruit Punch
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Receta Pacific Fruit Punch
by Global Cookbook
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Raciónes:
4
Ingredientes
1 lrg Can orange juice
1 lrg Can apricot nectar
1 lrg Can pineapple juice
1 quart Ginger ale
1 c. Fresh strawberries
1 quart Orange sherbet, soften in refrigerator
Direcciones
Combine juices and ginger ale in punchbowl. Add in sherbet, strawberries, and ice. Garnish individual glass with pineapple spears and small umbrellas.
Yield: 4
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