Receta Pacific Fruit Punch
Raciónes: 4
Ingredientes
- 1 lrg Can orange juice
- 1 lrg Can apricot nectar
- 1 lrg Can pineapple juice
- 1 quart Ginger ale
- 1 c. Fresh strawberries
- 1 quart Orange sherbet, soften in refrigerator
Direcciones
- Combine juices and ginger ale in punchbowl. Add in sherbet, strawberries, and ice. Garnish individual glass with pineapple spears and small umbrellas.
- Yield: 4
- the Go
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 771g | |
Recipe makes 4 servings | |
Calories 405 | |
Calories from Fat 32 | 8% |
Total Fat 3.55g | 4% |
Saturated Fat 1.77g | 7% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 90mg | 4% |
Potassium 720mg | 21% |
Total Carbs 91.83g | 24% |
Dietary Fiber 3.8g | 13% |
Sugars 75.42g | 50% |
Protein 3.77g | 6% |