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» Pacific Northwest Shrimp In Oregon Blue Cheese Sauce
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Pacific Northwest Shrimp In Oregon Blue Cheese Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  (or possibly reduced-sodium canned chicken broth)
4 ounce Oregon Blue Cheese
  (or possibly Danish-style blue cheese)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1Â 1/4 c.
Water
1/4 cup
n/a
2 Tbsp. Fresh
lemon juice
1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp.
Butter
or possibly corn oil margarine
3/4 teaspoon
$3.99 per 16 ounces
$0.03
2/3 c. Long-grain white
rice
2 tablespoons
$4.19 per 80 ounces
$0.06
2 x Peeled
onion
slices
1/2 onion
$0.79 per pound
$0.10
2 Tbsp. Italian flat-leaf
parsley
1 1/2 teaspoons
$1.09 per cup
$0.03
1 lb Uncooked medium
shrimp
1/4 lb
$6.99 per pound
$1.75
1Â 1/2 c. Homemade
chicken stock
1/3 cup
n/a
1 c.
Half-and-half
1/4 cup
$0.08 per fluid ounce
$0.16
4 Tbsp. All-purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
8 ounce Bay
shrimp
approximately 1 c.
2 oz
$6.99 per pound
$0.87
4 sprg Italian flat-leaf
parsley
1 tablespoon
$1.09 per cup
$0.07
Total per Serving
$3.12
Total Recipe
$12.47
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