| 1 tablespoon vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 cup long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/3 cup honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved) |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes |
1/4 pork tenderloin |
$4.49 per pound
|
$0.61 |
| 2 medium red bell peppers, cut into 1 1/2-inch pieces |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 2 scallions, thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 lime, cut into wedges, for serving |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.80 |
Suggestions?