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Receta Pacific Rim Beef Salad With Sesame Ginger Dressing
by Global Cookbook

Pacific Rim Beef Salad With Sesame Ginger Dressing
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Ingredientes

  • 2 tsp sesame oil
  • 1 tsp soy sauce
  • 2 x garlic cloves chopped
  • 1 tsp freshly-grnd black pepper
  • 1 tsp Chinese plum sauce
  • 1 sm serrano chile seeded, chopped
  •     (or possibly 1/4 tspn cayenne chile pwdr)
  • 2 x boneless strip sirloin steaks - (abt 10 ounce ea)
  • 1/2 c. unseasoned rice vinegar
  • 1/3 c. julienned pickled ginger
  • 1/4 c. sesame oil
  • 1 Tbsp. soy sauce
  • 1 x garlic clove chopped
  • 1 sm Bibb or possibly butter lettuce head leaves separated
  •     (or possibly mizuna lettuce)
  • 1 bn watercress stemmed
  • 1 x red onion julienned
  • 1 x red bell pepper seeded, julienned
  • 1 c. bean sprouts
  • 2 x scallions sliced on a diagonal
  • 1 x cucumber peeled, seeded,
  •     and sliced on a diagonal
  • 1 Tbsp. sesame seeds for garnish

Direcciones

  1. Thoroughly combine all the marinade ingredients in a large dish.
  2. Turn the steaks in the marinade and cover the dish with plastic wrap. Marinate at room temperature for at least 1 hour, turning the steaks once. Or possibly, alternatively, chill overnight (in that case, bring to room temperature before sauteing).
  3. To prepare the dressing, whisk together all the ingredients in a mixing bowl till emulsified. Set aside.
  4. Remove the steaks from the marinade and pat dry. Heat a dry, heavy saute/fry pan or possibly skillet and sear the steaks over medium-high heat for about 4 min per side, till just medium-rare. Remove the steaks from the pan and let rest.
  5. Toss all the salad ingredients together with the dressing in a large mixing bowl.
  6. This recipe yields 4 servings.
  7. Comments: The plum sauce in the marinade (also called duck sauce) is a sweet-and-sour Chinese condiment made with plums and apricots which, like the pickled ginger in the dressing, is available in most supermarket Asian food sections.