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Correo Electrónico
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Ingredientes
- 1 Tbsp maple syrup
- 2 Tbsp nama shoyu (or tamari)
- 1 clove garlic, crushed
- 1 tsp red chili pepper, minced
- 1 Tbsp olive oil
- Pad Thai on Kelp NoodlesVeggies
- 2 medium zucchini (spiralized)
- 3/4 cup broccoli florets
- 3/4 cup mushrooms sliced
- 3/4 cup bok choy, sliced
- 2 large carrots, matchstick cut
- 1/4 cup red onion (sliced very thin)
- 1/2 cup pear, sliced thin (I used Forelle Pears - very sweet and pretty color)
- 1/2 cup young coconut meat, sliced (optional as are all the ingredients listed here in veggies)
- 3 Tbsp cilantro leaves, or 1 T dried
- Ingredients for Sauce
- 1/2 cup Almond Butter *
- 1/4 cup water to thin, as needed
- 1 Tbsp lime or lemon juice
- 3 tsp Ginger, minced
- 1 Tbsp honey
- 1 clove garlic crushed
- 1 Tbsp nama shoyu (or tamari)
- 1 dates, soaked, pitted and finely chopped
- 1/2 - 3/4 tsp chili powder
- 2 Tbsp cashews, crushed for garnish (can use sesame seeds)
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 1670 | |
| Calories from Fat 1226 | 73% |
| Total Fat 139.63g | 175% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 326mg | 14% |
| Potassium 2656mg | 76% |
| Total Carbs 109.1g | 29% |
| Dietary Fiber 17.9g | 60% |
| Sugars 71.52g | 48% |
| Protein 15.54g | 25% |
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