| 4 ounces rice noodles, cooked to package directions and rinsed |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| 1 zucchini |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| ½ onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 carrots |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| ½ lb ground chicken, optional |
2 oz |
$2.99 per pound
|
$0.37 |
| ¼ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| ¼ bunch fresh cilantro, leaves only, roughly chopped |
0.06 bunch |
$1.09 per cup
|
$0.07 |
| Sauce |
1/4 sauce |
n/a
|
|
| 2 tablespoons fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 tablespoon fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 tablespoons peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 1 teaspoon honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 3 tablespoons brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3 tablespoons chicken broth |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 2 tablespoons rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 tablespoons soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 teaspoon fresh ginger, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 teaspoon chili paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| Total per Serving |
$1.99 |
| Total Recipe |
$7.96 |
Suggestions?