Receta Pad Thai (Vegan Recipe)

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Ingredientes

  • Tamari – 3tbsp
  • Sugar – 3tbsp
  • Tomato Paste – 1tbsp
  • Asian Hot sauce (like Sriracha sauce) – 1tbsp
  • Rice Wine Vinegar – 2tbsp
  • Tamarind concentrate or Lime juice – 1½tbsp
  • Salt - to taste
  • For the Pad Thai:
  • Pad Thai Noodles – 8 oz., cooked according to package directions
  • Tofu – 8 oz. drained and pressed cut into small cubes or triangles
  • Red onion – 1 small, cut in half and thinly sliced
  • Garlic – 1 clove, minced
  • Lemongrass – ½ tbsp, finely minced
  • Bean sprouts – 1 cup
  • Scallions – 4, sliced into 1 ½” lengths
  • Dry red chili – 1, crumbled
  • Roasted peanuts – ¼ cup, chopped
  • Cilantro – 2 tbsp, chopped
  • Lemon wedges for serving

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 832g
Calories 692  
Calories from Fat 231 33%
Total Fat 25.69g 32%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3146mg 131%
Potassium 1604mg 46%
Total Carbs 88.96g 24%
Dietary Fiber 10.7g 36%
Sugars 65.11g 43%
Protein 35.8g 57%
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