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Pada Salt Fish Pickle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500g salted kurau/threadfin fish (wash and cut into smaller pieces)

1 big ball of tamarind/assam

salt to taste

To Be Blended/Grounded:

20 dried red chillies (add more if you like)

20 shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
100g green chillies (broken into 2)	6 2/3 g	$1.99 per pound	$0.03
50g young ginger(sliced )	3 1/3 g	$2.99 per pound	$0.02
1 whole garlic (remove skin)	0.07 garlic cloves	$4.00 per pound	$0.00
150ml vinegar	2.03 teaspoons	n/a
1/2 cup sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
1/2 cup canola oil	1 5/8 teaspoons	$4.49 per 40 fluid ounces	$0.03
3 tbsp fennel powder	5/8 teaspoon	$2.10 per pound	$0.01
1 1/2 tbsp cumin powder	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tbsp mustard seeds	3/8 teaspoon	$4.55 per 1 3/8 ounces	$0.17
1 tsp fenugreek seeds	0.07 teaspoon	$3.99 per 7 ounces	$0.01
2 inches young ginger	0.07 ginger	$2.99 per pound	$0.00
Total per Serving			$0.31
Total Recipe			$4.72