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Paella - Chicken and Sausage
by
Tony Hall
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAdd%20Turmeric,%20Piment%C3%B3n,%20Oregano,%20salt%20and%20pepper%20to%20chicken%20stock%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20Pan%20of%20Choice%20(Paella,%20Iron%20Skillet,%20Terracotta,%20etc)%20and%3C/p%3E%3Cp%3Eprecook%20the%20chicken%20and%20sausage%20then%20remove%20and%20set%20aside.%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20onions%20and%20garlic,%20asparagus%20and%20peppers%20and%20when%20just%20about%3C/p%3E%3Cp%3Etender,%20add%20the%20tomatoes,%20saut%C3%A9%20for%203-4%20more%20minute%20then%20remove%20and%20set%3C/p%3E%3Cp%3Easide.%3C/p%3E%3Cp%3EChange%20from%20direct%20to%20indirect%20setting%20and%20add%20the%20stock%20and%20rice,%20Paprika,%20Saffron%20(if%20applicable).%3C/p%3E%3Cp%3EStir%20ONCE%20and%20close%20the%20lid%20and%20saut%C3%A9%20for%2015%20minutes%20checking%20the%20rice%3C/p%3E%3Cp%3Efor%20tenderness%20before%20adding%20the%20remaining%20ingredients.%3C/p%3E%3Cp%3EAdd%20the%20sausage,%20chicken%20and%20sauteed%20veggies%20and%20peas%20and%20stir%20well%20and%3C/p%3E%3Cp%3Eclose%20the%20lid%20again%20for%208-10%20minutes%20of%20simmering.%20;%20Remove%20from%20heat%3C/p%3E%3Cp%3Eand%20serve%20from%20Paella%20pan.%3C/p%3E){kind=link}