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Paella with Shrimp and Chorizo
by
Pamela Steed Hill
Calificación: 4.0
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,%20and%20seafood.%20However,%20as%20with%20any%20cuisine%E2%80%99s%20favorite,%20there%20are%20many%3C/p%3E%3Cp%3Evarieties%E2%80%94for%20instance,%20all%20seafood,%20or%20just%20chicken%20and%20pork,%20or%20sausage%20and%3C/p%3E%3Cp%3Eseafood,%20you%20get%20the%20picture%E2%80%94but%20there%20are%20two%20must-haves:%20rice%20and%3C/p%3E%3Cp%3Esaffron.%20Cheap%20and%20expensive,%20right?%3C/p%3E%3Cp%3ESaffron%E2%80%94the%20dried%20red%20stigmas%20of%20the%20crocus%E2%80%94is%20one%20of%20the%3C/p%3E%3Cp%3Emost%20expensive%20spices%20on%20the%20market%20because%20of%20the%20large%20number%20of%20flowers%20it%3C/p%3E%3Cp%3Etakes%20to%20produce%20a%20small%20quantity%20of%20the%20stigmas.%20The%20good%20news%20is%20that%20you%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EHeat%20a%20paella%20pan%20or%20large,%20nonstick%20skillet%20over%20medium%3C/p%3E%3Cp%3Eheat%20and%20add%20the%20olive%20oil.%20Add%20the%20garlic,%20bell%20pepper,%20and%20onion%20and%20saut%C3%A9%3C/p%3E%3Cp%3Euntil%20the%20vegetables%20begin%20to%20soften,%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20shrimp,%20tomatoes,%20rice,%20peas,%20olives,%20and%20saffron%20and%3C/p%3E%3Cp%3Eseason%20with%20salt%20and%20pepper.%20Stir%20well%20to%20combine%20and%20cook%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20broth,%20wine,%20chorizo,%20and%20paprika%20to%20the%20pan.%20Bring%20to%20a%20simmer,%3C/p%3E%3Cp%3Ereduce%20the%20heat%20to%20low,%20cover,%20and%20cook%20slowly%20until%20the%20rice%20is%20tender%20and%20the%3C/p%3E%3Cp%3Eliquid%20is%20absorbed,%2020-25%20minutes.%3C/p%3E%3Cp%3EGarlic,%20Bell%20Pepper,%20and%20Onion%20Beginning%20to%20Cook%20Shrimp%20Mixture%20AddedBroth%20Mixture%20Added%3C/p%3E%3Cp%3ETo%20serve,%20arrange%3C/p%3E%3Cp%3Eheatproof%20padding%20in%20the%20center%20of%20the%20table.%20Place%20the%20pan%20on%20the%20padding%20and%3C/p%3E%3Cp%3Eallow%20guests%20to%20serve%20themselves.%3C/p%3E%3Cp%3EPaella%20with%20Shrimp%20and%20Chorizo%3C/p%3E){kind=link}