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Paglia E Fieno With Prosciutto, Peas And Lemon Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x recipe Basic Fresh Egg Pasta see * Note

1/2 x recipe Green Pasta see * Note

2 x Shallots finely chopped

1/2 c. Freshly-shelled peas

Â Â (frzn peas will do as well)

2 Tbsp. Finely-minced lemon thyme leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1 ounce Extra virgin olive oil	1/4 oz	$5.99 per 16 fluid ounces	$0.10
1/4 lb Prosciutto cut 1/8" dice	1 oz	$8.99 per pound	$0.56
4 ounce Sweet butter	1 oz	$3.99 per 16 ounces	$0.25
4 ounce Extra-virgin extra virgin olive oil	1 oz	$5.99 per 16 fluid ounces	$0.39
1/4 c. Minced Italian flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.43
Total Recipe			$5.71