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Paglia E Fieno With Prosciutto, Peas And Lemon Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x recipe Basic Fresh Egg Pasta see * Note
1/2 x recipe Green Pasta see * Note
2 x Shallots finely chopped
1/2 c. Freshly-shelled peas
    (frzn peas will do as well)
2 Tbsp. Finely-minced lemon thyme leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 ounce Extra virgin olive oil 1/4 oz
$5.99 per 16 fluid ounces
$0.10
1/4 lb Prosciutto cut 1/8" dice 1 oz
$8.99 per pound
$0.56
4 ounce Sweet butter 1 oz
$3.99 per 16 ounces
$0.25
4 ounce Extra-virgin extra virgin olive oil 1 oz
$5.99 per 16 fluid ounces
$0.39
1/4 c. Minced Italian flat-leaf parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.43
Total Recipe $5.71
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