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Pagnotelle Farcite Savory Stuffed Buns - Recipe Cost

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    Salt and pepper to taste
2 x Shallots, peeled and minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Hot lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 Tbsp. Plus 1 tsp. dry yeast 2/3 teaspoon
$8.79 per 4 ounces
$0.21
3 Tbsp. Granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 c. Plus 3/4 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.05
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 pch Salt 1/6 pinch
$2.91 per 16 ounces
$0.00
4 Tbsp. Unsalted butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
1 x Clove garlic, peeled and minced 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 lb Lump crabmeat, picked of any shells 1 1/3 oz
$4.69 per 6 ounces
$1.04
1 Tbsp. Minced tomato 1/2 teaspoon
$1.99 per pound
$0.01
1 Tbsp. Minced basil and Italian parsley 1/2 teaspoon
$2.59 per cup
$0.03
1 x Egg, lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $1.57
Total Recipe $9.43
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