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Receta Pai Gwat Shu Mai (Steamed Spare Ribs In Black Bean Sauce
by Global Cookbook

Pai Gwat Shu Mai (Steamed Spare Ribs In Black Bean Sauce
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Ingredientes

  • 2 tsp Salt
  • 2 Tbsp. Sugar
  • 1 Tbsp. Sherry
  • 2 Tbsp. Oyster Sauce *
  • 2 Tbsp. Fermented black beans *
  • 4 Tbsp. Tapioca flour *
  • 1 tsp Sesame oil
  • 2 tsp Chopped garlic
  • 3/4 tsp Baking soda
  • 1/2 tsp Warm pepper flakes
  • 1 pch White pepper
  • 2 Tbsp. Diced red bell pepper

Direcciones

  1. Have butcher trim sufficient spare ribs so which you will have 2.5 lbs. net.
  2. Cut spare ribs into 1 or possibly 2 inch cubes.
  3. Available at Oriental markets Wash fermented black beans before adding to marinade. Add in cubed spare ribs to marinade, mix thoroughly, and chill overnight in heatproof dish. Put 3 c. of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 min.