Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 tsp Salt
- 2 Tbsp. Sugar
- 1 Tbsp. Sherry
- 2 Tbsp. Oyster Sauce *
- 2 Tbsp. Fermented black beans *
- 4 Tbsp. Tapioca flour *
- 1 tsp Sesame oil
- 2 tsp Chopped garlic
- 3/4 tsp Baking soda
- 1/2 tsp Warm pepper flakes
- 1 pch White pepper
- 2 Tbsp. Diced red bell pepper
Direcciones
- Have butcher trim sufficient spare ribs so which you will have 2.5 lbs. net.
- Cut spare ribs into 1 or possibly 2 inch cubes.
- * Available at Oriental markets Wash fermented black beans before adding to marinade. Add in cubed spare ribs to marinade, mix thoroughly, and chill overnight in heatproof dish. Put 3 c. of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 32 | |
| Calories from Fat 7 | 22% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1097mg | 46% |
| Potassium 17mg | 0% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.5g | 3% |
| Protein 0.18g | 0% |
