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Receta Paillard Of Scottish Salmon With A Lemon Grass, Cucumber, An
by Global Cookbook

Paillard Of Scottish Salmon With A Lemon Grass, Cucumber, An
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Ingredientes

  • 1 lb cleaned salmon fillet
  • 3 Tbsp. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x cucumber peeled, seeded,
  •     and finely diced
  • 1 Tbsp. finely-chopped lemon grass (from root end)
  • 1 Tbsp. finely-chopped ginger
  • 2 Tbsp. finely-chopped shallots
  • 1/4 c. rice wine vinegar
  • 3 Tbsp. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 ounce salmon caviar
  • 3 Tbsp. chopped chives
  • 1 x Lotus root thinly sliced
  • 2 c. pure vegetable oil
  •     Baby greens for serving

Direcciones

  1. Cut salmon into serving portions. Rub with oil, salt, and pepper. Broil the salmon for 5 to 8 min till just cooked through.
  2. In a bowl, combine ingredients for the vinaigrette. Mix caviar and chopped chives into the vinaigrette.
  3. Heat a pot of oil. Fry lotus chips.
  4. Plate salmon with baby greens and vinaigrette. Top with fried lotus chips.
  5. This recipe yields 4 servings.
  6. Comments: The full recipe title as listed is "Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips".