Esta es una exhibición prevé de cómo se va ver la receta de 'Pain Au Sucre (Sugar House Maple Toast)' imprimido.

Receta Pain Au Sucre (Sugar House Maple Toast)
by Global Cookbook

Pain Au Sucre (Sugar House Maple Toast)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 slc Whole wheat or possibly French bread
  •     Butter
  • 1 c. Soft or possibly grated maple sugar, up to 1 1/2 c.
  • 1/3 c. Minced walnuts
  •     Rich cream or possibly lowfat sour cream

Direcciones

  1. Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil till the sugar melts and bubbles. Set on a plate - each one sprinkles the nuts to taste on top and pour cream over all.
  2. NOTES : A sugaring party spectacular, especially since I learned to make it at "grand'papa's" sugar ouse, with freshly beaten soft sugar. However grated maple sugar will do very well.