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Receta Pain Au Sucre (Sugar House Maple Toast)

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Ingredientes

Cost per recipe $7.15 view details
  • 6 slc Whole wheat or possibly French bread
  •     Butter
  • 1 c. Soft or possibly grated maple sugar, up to 1 1/2 c.
  • 1/3 c. Minced walnuts
  •     Rich cream or possibly lowfat sour cream

Direcciones

  1. Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil till the sugar melts and bubbles. Set on a plate - each one sprinkles the nuts to taste on top and pour cream over all.
  2. NOTES : A sugaring party spectacular, especially since I learned to make it at "grand'papa's" sugar ouse, with freshly beaten soft sugar. However grated maple sugar will do very well.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 1456  
Calories from Fat 923 63%
Total Fat 105.53g 132%
Saturated Fat 60.52g 242%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 672mg 28%
Potassium 513mg 15%
Total Carbs 133.78g 36%
Dietary Fiber 1.2g 4%
Sugars 122.75g 82%
Protein 4.08g 7%
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